When you want something that's easy to make, these salami roll-ups are a great choice. Add them to a party platter, or enjoy them for lunch as a quick and delicious meal.
Ingredients
1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature
Instructions
1Make the filling
2Combine the cream cheese, salami and relish in a small bowl.
3Assemble and chill the roll-ups
4Spread the filling over each tortilla. Roll the tortillas up tightly, then wrap each roll in storage wrap. Refrigerate for 15 minutes.
5Slice the salami cream cheese roll-ups
6Unwrap the rolled tortillas and slice them into 1-inch rounds.
