Name: Sausage Veggie Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces; 1 large onion, chopped; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds red potatoes (about 5 medium), thinly sliced; 1 package (10 ounces) frozen corn; 1/4 teaspoon pepper; 1-1/4 cups vegetable broth; 2 cups fresh baby spinach

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Sausage Veggie Skillet

20 min4 servings

This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.

Ingredients

1 tablespoon olive oil

1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces

1 large onion, chopped

3 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1-1/2 pounds red potatoes (about 5 medium), thinly sliced

1 package (10 ounces) frozen corn

1/4 teaspoon pepper

1-1/4 cups vegetable broth

2 cups fresh baby spinach

Instructions

1 Saute the sausage and onion

2 In a 12-inch skillet, heat the olive oil over medium-high heat. Saute the sausage and onion until the onion is tender. Add the minced garlic and pepper flakes. Cook and stir for one minute.

3 Add the vegetables

4 Add the red potatoes, frozen corn, pepper and vegetable broth. Bring the mixture to a boil, then reduce the heat. Cook, covered, until the potatoes are tender, 15 to 20 minutes. Stir in the spinach until wilted.