Instructions
1
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
2
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
3
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
4
Serve: Enjoy immediately while hot.
5
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
6
Toast the bread on the grill to absorb some of the chorizo's flavors.
