Name: Ham and Broccoli Divan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup whole milk; 1 teaspoon prepared mustard; 1/2 teaspoon Worcestershire sauce; Pinch pepper; 2 packages (10 ounces each) frozen broccoli cuts; 2 cups cubed fully cooked ham; 1 can (6 ounces) french-fried onions, divided; 1 cup shredded cheddar cheese

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Ham and Broccoli Divan

20 min6 servings

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/4 cup whole milk

1 teaspoon prepared mustard

1/2 teaspoon Worcestershire sauce

Pinch pepper

2 packages (10 ounces each) frozen broccoli cuts

2 cups cubed fully cooked ham

1 can (6 ounces) french-fried onions, divided

1 cup shredded cheddar cheese

Instructions

1 In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.

2 Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.