Name: Spinach and Gorgonzola Salad
Prep time: 10 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 5 cups fresh baby spinach; 1 cup sliced fresh strawberries; 1/3 cup lightly salted cashews; 1/4 cup crumbled Gorgonzola cheese; VINAIGRETTE:; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon seedless raspberry jam; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Spinach and Gorgonzola Salad

6 servings

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Ingredients

5 cups fresh baby spinach

1 cup sliced fresh strawberries

1/3 cup lightly salted cashews

1/4 cup crumbled Gorgonzola cheese

VINAIGRETTE:

1/3 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon seedless raspberry jam

1-1/2 teaspoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

1 In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.