Instructions
1
In a wok add chicken broth and wait for it to boil.
2
Next add salt, sugar, white pepper, sesame seed oil.
3
When the chicken broth is boiling add the vegetables to the wok.
4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6
Serve the soup in a bowl and add the green onions on top.
