Name: Honey Mustard Broccoli Salad
Prep time: 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise ($0.80); 1 Tbsp Dijon mustard ($0.09); 1 Tbsp yellow mustard ($0.09); 3 Tbsp honey ($0.36); 1 tsp apple cider vinegar ($0.02); 1/8 tsp garlic powder ($0.02); 1/8 tsp paprika ($0.02); 1/8 tsp salt ($0.02); freshly cracked pepper ($0.02); 1 large crown Broccoli (about 5 cups chopped) ($1.69); 1/4 red onion (about 1/2 cup diced) ($0.11); 1/3 cup slivered almonds ($0.64); 1/4 cup dried cranberries ($0.22)

This crunchy, sweet, tangy, and creamy Honey Mustard Broccoli Salad only takes minutes to makes the perfect summer side dish.

Ingredients

1/2 cup mayonnaise ($0.80)

1 Tbsp Dijon mustard ($0.09)

1 Tbsp yellow mustard ($0.09)

3 Tbsp honey ($0.36)

1 tsp apple cider vinegar ($0.02)

1/8 tsp garlic powder ($0.02)

1/8 tsp paprika ($0.02)

1/8 tsp salt ($0.02)

freshly cracked pepper ($0.02)

1 large crown Broccoli (about 5 cups chopped) ($1.69)

1/4 red onion (about 1/2 cup diced) ($0.11)

1/3 cup slivered almonds ($0.64)

1/4 cup dried cranberries ($0.22)

Instructions

1 Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.

2 Chop the broccoli into small pieces. Finely dice the red onion.

3 Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).

4 Serve immediately or refrigerate until ready to eat.