Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/3 cup old-fashioned rolled oats ($0.44); 1/2 tsp pumpkin pie spice ($0.05); 1 Tbsp chopped pecans ($0.13); 1/8 tsp salt ($0.01); 1/4 cup pumpkin purée ($0.12); 1/2 Tbsp brown sugar ($0.02); 1/2 cup milk* ($0.18)

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Pumpkin Pie Overnight Oats

1 servings

Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.

Ingredients

1/3 cup old-fashioned rolled oats ($0.44)

1/2 tsp pumpkin pie spice ($0.05)

1 Tbsp chopped pecans ($0.13)

1/8 tsp salt ($0.01)

1/4 cup pumpkin purée ($0.12)

1/2 Tbsp brown sugar ($0.02)

1/2 cup milk* ($0.18)

Instructions

1 Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.

2 Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.