Name: Garlic Chicken Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1-1/2 cups frozen sugar snap peas; 1 package (1.6 ounces) garlic-herb pasta sauce mix; 1 package (6 ounces) sliced cooked chicken

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Garlic Chicken Penne

15 min4 servings

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio

Ingredients

8 ounces uncooked penne pasta

1-1/2 cups frozen sugar snap peas

1 package (1.6 ounces) garlic-herb pasta sauce mix

1 package (6 ounces) sliced cooked chicken

Instructions

1 In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.

2 Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.