Name: Miso spinach toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp miso paste; 1 tbsp melted butter; 200g spinach; 2 tsp soy sauce; 2 slices of toast; 1 tbsp black sesame seeds; 2 spring onions sliced

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Miso spinach toast

5 min2 servings

Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

Ingredients

1 tbsp miso paste

1 tbsp melted butter

200g spinach

2 tsp soy sauce

2 slices of toast

1 tbsp black sesame seeds

2 spring onions sliced

Instructions

1 Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.