Name: Beer-Battered Potato Wedges
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1 cup all-purpose flour; 1/4 cup milk; 1 egg; 1 tablespoon seasoned salt; 1 tablespoon canola oil; 1/2 teaspoon pepper; 1/2 cup beer or nonalcoholic beer; Oil for deep-fat frying; Sour cream, optional

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee

Ingredients

4 medium baking potatoes

1 cup all-purpose flour

1/4 cup milk

1 egg

1 tablespoon seasoned salt

1 tablespoon canola oil

1/2 teaspoon pepper

1/2 cup beer or nonalcoholic beer

Oil for deep-fat frying

Sour cream, optional

Instructions

1 Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.

2 Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.

3 When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.