Name: Broccoli with Sauteed Red Pepper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 pound fresh broccoli florets; 1 cup julienned sweet red pepper; 2 tablespoons chopped shallot; 2 tablespoons olive oil; 1/3 cup slivered almonds; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt

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Broccoli with Sauteed Red Pepper

15 min4 servings

Slivered almonds and sweet red peppers add crunch to fresh broccoli.

Ingredients

1 cup chicken broth

1 pound fresh broccoli florets

1 cup julienned sweet red pepper

2 tablespoons chopped shallot

2 tablespoons olive oil

1/3 cup slivered almonds

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon salt

Instructions

1 In a large saucepan, bring broth to a boil; add broccoli florets. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.

2 Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.