Name: Salmon with Tangy Raspberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 2 tablespoons olive oil; 2 tablespoons red raspberry preserves; 1 tablespoon white vinegar; 1 tablespoon honey

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Salmon with Tangy Raspberry Sauce

10 min4 servings

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas

Ingredients

1 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon pepper

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

2 tablespoons red raspberry preserves

1 tablespoon white vinegar

1 tablespoon honey

Instructions

1 Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.

2 Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.