Name: Green Onion Tartar Sauce
Prep time: 10 min
Yield: 3 servings
Ingredients: 1/2 cup mayonnaise; 2 green onions, finely chopped; 1 whole dill pickle, finely chopped; 2 tablespoons sour cream; 1 teaspoon minced fresh parsley; 1 teaspoon cider vinegar; 1/2 teaspoon sugar; 1/4 teaspoon dried tarragon; 1/8 teaspoon pepper

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Green Onion Tartar Sauce

3 servings

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin

Ingredients

1/2 cup mayonnaise

2 green onions, finely chopped

1 whole dill pickle, finely chopped

2 tablespoons sour cream

1 teaspoon minced fresh parsley

1 teaspoon cider vinegar

1/2 teaspoon sugar

1/4 teaspoon dried tarragon

1/8 teaspoon pepper

Instructions

1 In a small bowl, combine all ingredients. Refrigerate until serving.