Name: Baked Ginger Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American,Asian
Ingredients: 1 tsp grated fresh ginger ($0.10); 1 clove garlic, minced ($0.08); 2 Tbsp brown sugar ($0.08); 1 tsp soy sauce ($0.02); 1/4 tsp toasted sesame oil ($0.02); 1 lb. fresh salmon ($7.57)

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.

Ingredients

1 tsp grated fresh ginger ($0.10)

1 clove garlic, minced ($0.08)

2 Tbsp brown sugar ($0.08)

1 tsp soy sauce ($0.02)

1/4 tsp toasted sesame oil ($0.02)

1 lb. fresh salmon ($7.57)

Instructions

1 Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.

2 Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.

3 Spread the prepared ginger glaze over the top of each piece of salmon.

4 Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.