Name: Oil Pie Crust
Prep time: 15 min
Yield: 1 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2/3 cup canola oil; 1/4 cup cold 2% milk

This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with canola or vegetable oil, it can be vegan with one small tweak!

Instructions

1 Combine dry ingredients

2 In a small bowl, combine the flour, sugar and salt.

3 Add the liquids

4 Stir oil and milk into the dry ingredients and mix until combined. Editor's Tip: If you want to use some of the dough as a crumble topping, reserve 1/3 of it and set aside.

5 Move dough to the pie plate

6 No need to chill or roll out this pie crust ahead of time. Simply press the dough mixture into the bottom and up the sides of a greased 9-inch pie plate.

7 Add whatever filling you’re using and bake at 375°F for 60 to 70 minutes, or until the crust is golden and the filling is bubbly. If you’re pre-baking the crust without a filling, bake at 375° for 15 minutes. Cool on a wire rack.