Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special. —Marian Peterson, Wisconsin Rapids, Wisconsin
Ingredients
1 package (12 ounces) uncooked pork sausage links
3/4 cup pineapple tidbits
2 tablespoons brown sugar
Pinch ground cinnamon
1 medium firm banana, sliced
Instructions
1In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
