Name: Spinach Artichoke Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/3 cup spinach artichoke dip* ($1.62); 1 medium flour tortillas ($0.19); 1/3 cup shredded rotisserie chicken ($0.40); dash hot sauce ($0.10)

Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas.

Ingredients

1/3 cup spinach artichoke dip* ($1.62)

1 medium flour tortillas ($0.19)

1/3 cup shredded rotisserie chicken ($0.40)

dash hot sauce ($0.10)

Instructions

1 Spread the spinach artichoke dip over one half of the tortilla. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.

2 Fold the tortilla in half to close, then place it in a dry skillet. Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side.

3 Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve.