Name: No-Cook Coconut Pie
Prep time: 15 min
Yield: 8 servings
Ingredients: 2 packages (3.4 ounces each) instant vanilla pudding mix; 2-3/4 cups cold 2% milk; 1 teaspoon coconut extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup sweetened shredded coconut; 1 graham cracker crust (9 inches); Additional coconut, toasted

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No-Cook Coconut Pie

8 servings

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix

2-3/4 cups cold 2% milk

1 teaspoon coconut extract

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup sweetened shredded coconut

1 graham cracker crust (9 inches)

Additional coconut, toasted

Instructions

1 In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.

2 Pour into the crust. Sprinkle with toasted coconut. Chill until serving.