Name: Frazzled chorizo & rocket linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 140g linguine; 4 small cooking chorizo cut into small chunks; 2 tbsp capers drained; juice 1 lemon; 50g bag rocket

Ingredients

140g linguine

4 small cooking chorizo cut into small chunks

2 tbsp capers drained

juice 1 lemon

50g bag rocket

Instructions

1 Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.

2 Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.

3 Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.

4 Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.