Making stuffed hash browns is just as easy as making regular ones, but you get the added textures and flavors from the onion, pepper, cheese and bacon.
Instructions
1
Prepare the potatoes
2
In a large bowl, toss the potatoes with onion, salt and pepper.
3
Cook one side of the hash browns
4
In a small cast-iron or other heavy skillet, heat 2 teaspoons of oil over medium heat. Once the skillet has warmed, place about 1 cup of the potato mixture into the pan, pressing down to flatten it with a spatula. Cook the potatoes without stirring them until the bottom is golden brown, about four to five minutes. Drizzle them with 1 teaspoon of oil and flip them.
5
Flip and stuff the hash browns
6
Cook the second side until the bottom is golden brown, about four to five minutes, sprinkling 2 tablespoons of cheese and 2 tablespoons of bacon during the last minute of cooking.
7
Finish stuffing and serve
8
Fold the hash browns in half and slide them onto a plate. Repeat the process with the remaining ingredients and top the stuffed hash browns with sour cream and green onion.
