Name: Weeknight Turkey Tortilla Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 garlic clove, minced; 6 cups reduced-sodium chicken broth; 1 can (15 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 1 envelope reduced-sodium taco seasoning; 2 cups cubed cooked turkey; 2 cups frozen corn (about 10 ounces), thawed; 1/3 cup minced fresh cilantro; 1 cup tortilla strips; Optional: Shredded Monterey Jack cheese, sliced avocado and lime wedges

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Weeknight Turkey Tortilla Soup

80 min8 servings

Weeknight Turkey Tortilla Soup is a flavorful, spicy dish featuring tender turkey, crunchy tortilla strips, and fresh cilantro, served in a zesty lime-infused broth. Ideal for a quick, comforting dinn

Ingredients

1 tablespoon olive oil

1 large onion, chopped

1 garlic clove, minced

6 cups reduced-sodium chicken broth

1 can (15 ounces) diced tomatoes, undrained

1 can (4 ounces) chopped green chiles

1 envelope reduced-sodium taco seasoning

2 cups cubed cooked turkey

2 cups frozen corn (about 10 ounces), thawed

1/3 cup minced fresh cilantro

1 cup tortilla strips

Optional: Shredded Monterey Jack cheese, sliced avocado and lime wedges

Instructions

1 In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro; top with tortilla strips. Serve with additional toppings of your choice.