Name: Buffalo Tofu Wrap
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 cup shredded dairy-free cheddar-flavored cheese; 1/2 cup vegan mayonnaise; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 3 tablespoons Louisiana-style hot sauce; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) extra-firm tofu, drained; 6 spinach tortillas (8 inches), warmed; 1-1/2 cups fresh baby spinach

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Buffalo Tofu Wrap

6 servings

My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan

Ingredients

1 cup shredded dairy-free cheddar-flavored cheese

1/2 cup vegan mayonnaise

1/4 cup finely chopped onion

1/4 cup finely chopped celery

3 tablespoons Louisiana-style hot sauce

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

1 package (16 ounces) extra-firm tofu, drained

6 spinach tortillas (8 inches), warmed

1-1/2 cups fresh baby spinach

Instructions

1 In a large bowl, combine first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and side of tortilla over filling and roll up.