Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.
Instructions
1
Cook the noodles
2
Cook the egg noodles according to the package directions until al dente. Drain and set aside.
3
Season the pork chops
4
In a small bowl, combine the salt, pepper, garlic powder, thyme and oregano. Rub this seasoning mixture all over the pork chops, ensuring they’re evenly coated.
5
Cook the pork chops
6
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown, about three to four minutes per side. Add the broth and water. Bring it to a boil and then reduce the heat, cover and simmer for 8 to 10 minutes or until a thermometer reads 160°F. Flip the chops halfway through. Remove the chops and keep them warm.
7
Make the sauce
8
In the same skillet, stir in the cream cheese, butter, spicy brown mustard and yellow mustard. Cook over medium heat until the sauce is smooth and slightly thickened. Editor's Tip: Whisk the sauce continuously as you add the cream cheese and mustards to the skillet to avoid lumps.
9
Add the noodles
10
Add the drained noodles to the skillet and toss to coat. Serve with the pork chops and garnish with minced fresh parsley before serving.
