Name: Spicy White Chili
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: North America, Southwest
Ingredients: 2 medium onions, chopped; 1 tablespoon canola oil; 4 garlic cloves, minced; 2 cans (4 ounces each) chopped green chiles; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 2 cans (14-1/2 ounces each) chicken broth; 4 cups cubed cooked chicken; 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cups shredded Monterey Jack cheese; Optional: Sour cream and sliced jalapeno peppers

Open this recipe in the RecipeMuse app Open

Spicy White Chili

15 min8 servings

I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida

Ingredients

2 medium onions, chopped

1 tablespoon canola oil

4 garlic cloves, minced

2 cans (4 ounces each) chopped green chiles

2 teaspoons ground cumin

1 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cloves

2 cans (14-1/2 ounces each) chicken broth

4 cups cubed cooked chicken

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

2 cups shredded Monterey Jack cheese

Optional: Sour cream and sliced jalapeno peppers

Instructions

1 In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes.

2 Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.