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Gluten-Free Flour Mix
Gluten-Free Flour Mix
3 servings

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Ingredients
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
Instructions
1 In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.