Name: Jamaican Steamed Cabbage
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

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Jamaican Steamed Cabbage

Ingredients

1/2 Cabbage

2 sliced Carrots

1 chopped Plum Tomatoes

1 chopped Onion

4 Cloves Chopped Garlic

4 Chopped Spring Onions

4 sprigs Thyme

1/2 Scotch Bonnet

2 tablespoons Water

2 tablespoons Olive Oil

4 tablespoons Unsalted Butter

2 tsp Kosher Salt

1 tsp Black Pepper

Instructions

1 Add all the ingredients to a large pan over medium heat and cover with a lid.

2 Cook on medium heat for 10 minutes, stirring occasionally.

3 After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.