Hearty pork and potatoes is the definition of comfort food. This recipe will lead you to a dish that's wholesome, nourishing and easy to get on the table for dinner.
Instructions
1
Sear the pork
2
In a 12-inch skillet, heat 1 tablespoon of the butter over medium heat. Cook the pork for two to four minutes on each side or until tender, then remove it from the pan.
3
Cook the potatoes and flavorings
4
In the same pan, heat the remaining 1 tablespoon of butter over medium-high heat. Add the mushrooms, then cook and stir until they're almost tender. Add the garlic, and cook for one minute longer. Stir in the potatoes, 1-1/2 cups of the broth, the Worcestershire sauce and the salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10 to 15 minutes or until the potatoes are tender.
5
Thicken the sauce
6
In a small bowl, mix the flour and the remaining broth until smooth. Stir the flour mixture into the mushroom mixture. Bring it to a boil, then cook and stir until the sauce is thickened. Stir in the green onions.
7
Add the pork and finish heating
8
Return the pork to the pan and heat it through.
