A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon
Ingredients
50ml Ceylon arrack (see where to buy at ceylonarrack.com)
50ml lemon juice
50ml vanilla syrup
1 large egg white
ice
pinch of ground cinnamon to serve
Instructions
1Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.
