Name: Grilled Turkey Tenderloins with Ginger-Garlic Marinade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 4 teaspoons canola oil; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 3/4 pound turkey breast tenderloins

"I've been using this recipe for 10 years-we love it!" shares Debra Holt of Franklin, Virginia. "I am a high school teacher, and a student gave me the recipe."

Ingredients

1/4 cup reduced-sodium soy sauce

4 teaspoons canola oil

1 teaspoon sugar

1 garlic clove, minced

1/2 teaspoon ground ginger

1/2 teaspoon ground mustard

3/4 pound turkey breast tenderloins

Instructions

1 In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.

2 Drain and discard marinade. On a lightly oiled grill rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices.