Name: Overnight Marinated Vegetable Salad
Prep time: 15 min
Yield: 12 servings
Ingredients: 2-1/2 cups fresh cauliflowerets; 2 cups sliced fresh mushrooms; 1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash; 1/2 to 3/4 cup vegetable oil; 1/2 cup cider vinegar; 2 teaspoons sugar; 1 teaspoon dill weed; 3/4 teaspoon salt, optional; 1/2 teaspoon garlic salt or garlic powder; 1/2 teaspoon pepper

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Overnight Marinated Vegetable Salad

12 servings

One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana

Ingredients

2-1/2 cups fresh cauliflowerets

2 cups sliced fresh mushrooms

1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash

1/2 to 3/4 cup vegetable oil

1/2 cup cider vinegar

2 teaspoons sugar

1 teaspoon dill weed

3/4 teaspoon salt, optional

1/2 teaspoon garlic salt or garlic powder

1/2 teaspoon pepper

Instructions

1 In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.