Find your sweet spot with this caramel pudding recipe, an easily customizable dessert that's sophisticated enough for guests, yet simple enough for a family or solo treat.
Ingredients
6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter
Instructions
1Prepare the custard base
2In a large saucepan, scald the milk. Meanwhile, in a bowl, beat the eggs until creamy. Add the sugar, brown sugar, flour and 1-1/2 cups of the scalded milk. Carefully and slowly pour this mixture into the saucepan with the remaining milk.
3Make the custard
4Cook and stir the custard base over medium heat until the pudding thickens, 15 to 20 minutes. Promptly remove the pudding from the heat, then add the vanilla and butter, stirring well. Continue to stir the pudding every 10 minutes until it is fully cooled.
