Name: Zucchini Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 large eggs; 1 cup grated Parmesan cheese; 1/2 cup canola oil; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups sliced zucchini; 1 cup biscuit/baking mix; 1 small onion, chopped

Open this recipe in the RecipeMuse app Open

Zucchini Pie

25 min6 servings

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

Ingredients

3 large eggs

1 cup grated Parmesan cheese

1/2 cup canola oil

1 tablespoon minced fresh parsley

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon pepper

3 cups sliced zucchini

1 cup biscuit/baking mix

1 small onion, chopped

Instructions

1 Create the base

2 Preheat the oven to 350°F. In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, minced fresh parsley, garlic, salt and pepper.

3 Add the baking mix and veggies

4 Stir in the sliced zucchini, baking mix and chopped onion.

5 Pour the batter into a greased 9-inch deep-dish pie plate. Bake the zucchini pie until it’s lightly browned, 25 to 35 minutes.