Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1/2 cup chopped celery; 3 cups frozen chopped broccoli, thawed; 1 jar (8 ounces) cheese dip; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 3 cups cooked rice

Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce. It's the perfect combination: easy to make and delicious to serve!

Ingredients

1 tablespoon butter

1 small onion, chopped

1/2 cup chopped celery

3 cups frozen chopped broccoli, thawed

1 jar (8 ounces) cheese dip

1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted

1 can (5 ounces) evaporated milk

3 cups cooked rice

Instructions

1 Saute the veggies

2 Preheat the oven to 325°F. In a large skillet, melt the butter over medium-high heat and add the onions, celery and broccoli. Cook, stirring until the veggies are crisp-tender, three to five minutes.

3 Add the liquids

4 Next, stir in the cheese dip, soup and milk, combining everything until it's nice and smooth.

5 Bake the casserole

6 Spoon the cooked rice into a greased 8-inch square baking dish, and pour the cheese mixture over the rice, but do not stir. Bake the casserole, uncovered, until bubbly, 25 to 30 minutes. Divvy up the casserole between serving bowls, top with your favorite garnishes and dig in!