This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed,” she adds. —
Ingredients
3 eggs, lightly beaten
1 cup dry bread crumbs
3 green onions, chopped
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 package (10 ounces) frozen creamed spinach
2 large tomatoes
1/4 cup shredded Parmesan cheese
Instructions
1In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture.
2Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice.
3Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.
