Name: Dal fry
Cuisine: Indian
Ingredients: 1 cup Toor dal; 2-1/2 cups Water; 1 tsp Salt; 1/4 tsp Turmeric; 3 tbs Ghee; 1 cup Chopped tomatoes; 1/2 tsp Cumin seeds; 1/2 tsp Mustard Seeds; 2 Bay Leaf; 1 tbs chopped Green Chilli; 2 tsp shredded Ginger; 2 tbs Cilantro; 1/2 tsp Red Pepper; 1/2 tsp Salt; 1 tsp Sugar; 1/4 tsp Garam Masala

Ingredients

1 cup Toor dal

2-1/2 cups Water

1 tsp Salt

1/4 tsp Turmeric

3 tbs Ghee

1 cup Chopped tomatoes

1/2 tsp Cumin seeds

1/2 tsp Mustard Seeds

2 Bay Leaf

1 tbs chopped Green Chilli

2 tsp shredded Ginger

2 tbs Cilantro

1/2 tsp Red Pepper

1/2 tsp Salt

1 tsp Sugar

1/4 tsp Garam Masala

Instructions

1 Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.

2 Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.

3 In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.

4 Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.

5 Add cilantro and garam masala cook for about one minute.

6 Pour the seasoning over dal mix it well and cook for another minute.

7 Serve with Naan.