Name: Pecan Raisin Bread
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1 servings
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 8 teaspoons butter; 1 large egg, room temperature; 6 tablespoons sugar; 1/4 cup nonfat dry milk powder; 1 teaspoon salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1 cup finely chopped pecans; 1 cup raisins

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Pecan Raisin Bread

180 min1 servings

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)

8 teaspoons butter

1 large egg, room temperature

6 tablespoons sugar

1/4 cup nonfat dry milk powder

1 teaspoon salt

4 cups bread flour

1 tablespoon active dry yeast

1 cup finely chopped pecans

1 cup raisins

Instructions

1 In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

2 Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

3 Just before the final kneading (your machine may audibly signal this), add pecans and raisins.