Name: Apricot Brandy Slush
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 4-1/2 cups water, divided; 2 tea bags; 1 cup sugar; 1 cup apricot brandy; 3/4 cup thawed orange juice concentrate; 3/4 cup thawed lemonade concentrate; EACH SERVING:; 1/4 cup lemon-lime soda

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Apricot Brandy Slush

5 min1 servings

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA

Ingredients

4-1/2 cups water, divided

2 tea bags

1 cup sugar

1 cup apricot brandy

3/4 cup thawed orange juice concentrate

3/4 cup thawed lemonade concentrate

EACH SERVING:

1/4 cup lemon-lime soda

Instructions

1 In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool.

2 Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight.

3 For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.