Name: Cabbage Roll Soup
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 8 servings
Ingredients: 2 cans (14-1/2 ounces each) petite diced tomatoes, drained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces; 1-1/2 pounds ground beef; 1/2 pound bulk Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; Optional: Hot cooked rice and chopped fresh parsley

Hearty cabbage roll soup is a delicious, warming way to take advantage of a head of cabbage that seems like it might never end.

Ingredients

2 cans (14-1/2 ounces each) petite diced tomatoes, drained

1 can (14-1/2 ounces) reduced-sodium beef broth

1 can (8 ounces) tomato sauce

1 tablespoon cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon Cajun seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces

1-1/2 pounds ground beef

1/2 pound bulk Italian sausage

1 medium onion, chopped

3 garlic cloves, minced

Optional: Hot cooked rice and chopped fresh parsley

Instructions

1 Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker.

2 In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture.

3 Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.