Name: Almond Flour Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 2 cups almond flour; 1/4 cup chia seeds; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/4 cup unsweetened almond milk or water; 1/4 cup butter, melted or coconut oil, melted

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Almond Flour Bread

25 min10 servings

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

Ingredients

2 cups almond flour

1/4 cup chia seeds

2 teaspoons baking powder

1/2 teaspoon salt

4 large eggs, room temperature

1/4 cup unsweetened almond milk or water

1/4 cup butter, melted or coconut oil, melted

Instructions

1 Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan.

2 Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan for 10 minutes; remove to a wire rack to cool completely.