Name: Roasted Green Beans with Lemon & Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 shallots, thinly sliced; 6 garlic cloves, crushed; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons grated lemon zest; 1/2 cup chopped walnuts, toasted

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Roasted Green Beans with Lemon & Walnuts

15 min8 servings

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia

Ingredients

2 pounds fresh green beans, trimmed

2 shallots, thinly sliced

6 garlic cloves, crushed

2 tablespoons olive oil

3/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons grated lemon zest

1/2 cup chopped walnuts, toasted

Instructions

1 Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray.

2 Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.