Name: Watermelon and Feta Salad
Prep time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tbsp white vinegar ($0.02); 2 Tbsp olive oil ($0.34); 1/2 tsp salt ($0.01); 1/2 tsp freshly cracked black pepper ($0.08); 2 Tbsp Homemade Balsamic Glaze ($0.58); 1/2 small watermelon, diced (about 4 cups) ($1.98); 1/2 cup crumbled feta cheese ($2.88); 1 cucumber, peeled and diced ($0.64); 1/2 red onion, finely julienned ($0.46); 2 Tbsp minced fresh mint ($0.89); 2 Tbsp minced fresh parsley ($0.16)

Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!

Ingredients

1 Tbsp white vinegar ($0.02)

2 Tbsp olive oil ($0.34)

1/2 tsp salt ($0.01)

1/2 tsp freshly cracked black pepper ($0.08)

2 Tbsp Homemade Balsamic Glaze ($0.58)

1/2 small watermelon, diced (about 4 cups) ($1.98)

1/2 cup crumbled feta cheese ($2.88)

1 cucumber, peeled and diced ($0.64)

1/2 red onion, finely julienned ($0.46)

2 Tbsp minced fresh mint ($0.89)

2 Tbsp minced fresh parsley ($0.16)

Instructions

1 To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.

2 Dice watermelon into 1/2-inch cubes.

3 Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.

4 Pour dressing over watermelon salad components.

5 Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.

6 Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!