Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!
Instructions
1
Rinse the beans
2
Rinse and drain the kidney beans and cannellini beans. Place the kidney beans, cannellini beans, and thawed green beans in a bowl.
3
Soak the onion
4
Slice the red onion, then soak the onion in a bowl of ice water for about five minutes before draining and finely dicing. Chop the parsley. Add the onion and parsley to the bowl with the beans.
5
In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon.
6
Pour the dressing over the beans, onion, and parsley, then stir to combine.
7
Chill the salad
8
Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about 30 minutes before serving. Give the salad a good stir just before serving to redistribute the dressing.
