Name: Chocolate Pudding Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ Tbsp instant coffee ($0.93); ¼ cup light brown sugar ($0.13); ¼ cup granulated sugar ($0.18); 1 cup flour ($0.39); 1 tsp baking powder ($0.04); 1 tsp baking soda ($0.01); ¼ cup cocoa powder ($0.73); ½ cup semi-sweet chocolate chips ($0.99); 1 tsp vanilla extract ($0.65); ¾ cup half & half ($0.98); ½ cup brown sugar ($0.26); ¼ cup granulated sugar ($0.18); 2 Tbsp cocoa powder ($0.36); ⅛ tsp salt ($0.01); 1 cup boiling water ($0.00)

This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!

Ingredients

½ Tbsp instant coffee ($0.93)

¼ cup light brown sugar ($0.13)

¼ cup granulated sugar ($0.18)

1 cup flour ($0.39)

1 tsp baking powder ($0.04)

1 tsp baking soda ($0.01)

¼ cup cocoa powder ($0.73)

½ cup semi-sweet chocolate chips ($0.99)

1 tsp vanilla extract ($0.65)

¾ cup half & half ($0.98)

½ cup brown sugar ($0.26)

¼ cup granulated sugar ($0.18)

2 Tbsp cocoa powder ($0.36)

⅛ tsp salt ($0.01)

1 cup boiling water ($0.00)

Instructions

1 Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.

2 In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.

3 Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.

4 Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!

5 Then, pour the boiling water over the top (don't mix it in!)

6 Transfer the cake pan to the oven for 35 minutes. Serve warm.