These brownie cupcakes are delicious treats to have on holidays, birthdays or even just as a snack. A chocolate kiss in the center makes each bite a delight.
Ingredients
1/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses
Instructions
1Mix the brownie batter
2Preheat the oven to 350°F. Cream the butter and sugar in a large bowl for five to seven minutes until light and fluffy. Beat in the eggs and then the vanilla extract. Combine the flour, baking cocoa, baking powder and salt in another bowl. Gradually add this dry mixture to the creamed mixture, mixing well.
3Add the chocolate kisses
4Fill nine lined muffin cups with batter until each is 2/3 full. Push a chocolate kiss, pointed end first, into the top center of each.
5Bake the brownies for 20 to 25 minutes until the tops spring back when you touch them lightly.
