Name: Honey Mustard Sauce
Prep time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ cup mayonnaise (113g, $0.80); 1 Tbsp Dijon mustard (15g, $0.06); 1 Tbsp yellow mustard (15g, $0.06); 3 Tbsp honey (63g, $0.56); 1 tsp apple cider vinegar (5g, $0.02); ⅛ tsp garlic powder (0.25g, $0.02); ⅛ tsp paprika (0.3g, $0.02); ⅛ tsp salt (0.75g, $0.02); black pepper (freshly cracked (about 5 cranks of a pepper mill) $0.02)

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Honey Mustard Sauce

6 servings

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!

Ingredients

½ cup mayonnaise (113g, $0.80)

1 Tbsp Dijon mustard (15g, $0.06)

1 Tbsp yellow mustard (15g, $0.06)

3 Tbsp honey (63g, $0.56)

1 tsp apple cider vinegar (5g, $0.02)

⅛ tsp garlic powder (0.25g, $0.02)

⅛ tsp paprika (0.3g, $0.02)

⅛ tsp salt (0.75g, $0.02)

black pepper (freshly cracked (about 5 cranks of a pepper mill) $0.02)

Instructions

1 Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.