Name: Hard Boiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large eggs

Make perfect hard-boiled eggs every time with this simple guide, including how to peel hard-boiled eggs and plenty of recipes to use them in!

Instructions

1 Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.

2 Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.

3 Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.*

4 After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.