Name: Creamy Corn
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8 servings
Ingredients: 6 cups frozen corn (about 32 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1/3 cup butter, cubed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Creamy Corn

180 min8 servings

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas

Ingredients

6 cups frozen corn (about 32 ounces), thawed

1 package (8 ounces) cream cheese, cubed

1/3 cup butter, cubed

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

1 In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.