Name: Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 6-oz. pieces skin-on Atlantic salmon ($8.61*); 1 lemon (sliced in half, $0.68); 1 Tbsp vegetable oil ($0.04); 1 tsp sea salt ($0.02); ½ tsp black pepper (freshly cracked, $0.05)

Grilled salmon is so simple and delicious—perfect for summer when perhaps you’re trying to eat a little lighter.

Ingredients

2 6-oz. pieces skin-on Atlantic salmon ($8.61*)

1 lemon (sliced in half, $0.68)

1 Tbsp vegetable oil ($0.04)

1 tsp sea salt ($0.02)

½ tsp black pepper (freshly cracked, $0.05)

Instructions

1 Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.

2 Brush lemon halves and salmon on all sides with oil and season with salt and pepper

3 Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.

4 Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.