Name: Cranberry Pork Chops
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1/2 cup cranberry or apple juice; 1/4 cup sugar; 2 tablespoons spicy brown mustard; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons cornstarch; 1/4 cup cold water; 1/2 teaspoon salt; Dash pepper

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Cranberry Pork Chops

240 min6 servings

My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. —Robin Czachor, Appleton, Wisconsin

Ingredients

1 can (14 ounces) jellied cranberry sauce

1/2 cup cranberry or apple juice

1/4 cup sugar

2 tablespoons spicy brown mustard

6 bone-in pork loin chops (8 ounces each)

2 tablespoons cornstarch

1/4 cup cold water

1/2 teaspoon salt

Dash pepper

Instructions

1 Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours.

2 Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.